Better for me Oatmeal cookies!

Makes 3 dozen cookies
ACTIVE TIME: 20 minutes
TOTAL TIME: 45 minutes
EASE OF PREPARATION: Easy

1 cup packed brown sugar3/4 cup unsweetened applesauce1 large egg white, lightly beaten 2 tablespoons canola oil1 tablespoon vanilla extract1 cup raisins2 cups rolled oats1 cup sifted cake flour1/2 cup whole-wheat flour 1 teaspoon baking soda1 teaspoon ground cinnamon1/2 teaspoon salt

1. Position rack in the center of the oven and preheat oven to 350°F. Line baking sheets with parchment paper or coat with cooking spray.

2. Whisk together sugar, applesauce, egg white, oil and vanilla in a large bowl until smooth. Stir in raisins. Stir together oats, cake flour, whole-wheat flour, baking soda, cinnamon and salt in a medium bowl. Stir the dry ingredients into the wet with a wooden spoon, mixing just until blended.

3. Drop the dough by tablespoonfuls onto a prepared baking sheet, spacing cookies about 1 1/2 inches apart. Bake until lightly browned, about 15 minutes. Transfer cookies to a wire rack and let cool.

NUTRITION INFORMATION: Per cookie: 89 calories; 1 g fat (0 g sat, 1 g mono); 0 mg cholesterol; 18 g carbohydrate; 2 g protein; 1 g fiber; 72 mg sodium; 90 mg potassium.1 Carbohydrate ServingExchanges: 1 other carbohydrate